A Foie Gras Sandwich

After a series of fortunate events exactly one year ago today, my wife came home with several pounds of Canada’s finest exports – products like maple syrup, duck meat, maple syrup, foie gras, and maple syrup-related products. Foie gras is a word unknown to most people who have never watched Iron Chef, and for good […]

More Crunch for Your Slurp

“Yeah dude, I always add crackers to soup. It adds more crunch for your slurp.” “More crunch for your slurp.” My buddy Keith has said a lot of funny things on purpose, but with his “more crunch for your slurp” comment he was able to accurately summarize the technique required to make a meal. When […]